Looking for a degreed Food Technologist / Sr. Food Technologist with at least 5 years of experience developing batters and breadings, seasoned dry mixes and ingredients for these products. This is not an application scientist, but someone who knows how t...

Requirements: BS/MS Food Science or related with 5+ years experience in developing batters and breadings, seasoned dry mixes and ingredients. A formulator of batters and breadings. Duties: Bench top formulations for product enhancement and process i...

EDUCATION: BS/MS/PhD 5-8 years of product development experience. Wants: BS/MS 5-8 or PHD 2+ years of experience from a branded food company. Candidate should have strong background in innovative product development as well as project management. ...

Job Scope and Responsibility Responsible for assisting the Product Development team with performing formulations, recording and organizing data, maintaining R&D Kitchen inventory and collecting and organizing research on new ingredients and potential ...

The qualified candidate should live in Seattle WA or Portland OR. This is a field based position covering the Pacific Northwest which includes: Washington, Oregon, Idaho, Montana, and Alaska. Advanced degree (PhD or PharmD) preferred, with six year...

Full-Time Shift: Days Specific Responsibilities: This role works closely with other medicinal chemistry scientists on pulmonary disease efforts. The ideal candidate will possess excellent technical skills in the area of c...